|
Contents Vol III Issue 1 January, 2019 PDF |
|
|
1 |
Fisheries and Aquaculture for Food Security and Nutrition: Global
and Indian Perspective Vol III Issue II July, 2019 (Pg No. 119-129) PDF |
|
|
2 |
Quality Seed Sinequa Non for Sustainlable Aquaculture Vol III Issue II July, 2019 (Pg No. 130-139) PDF |
|
|
3 |
Effect of Substrate on Capture and Culture Fish Quality: A View PointVol III Issue II July, 2019 (Pg No. 140-151) PDF |
|
|
4 |
Coldwater Fisheries in India: Priorities, Policy, Institutional Support
and Challenges Vol III Issue II July, 2019 (Pg No. 152-156) PDF |
|
|
5 |
Production of White Leg Shrimp (Litopenaeus vannamei) in Inland
Saline Waters of India Vol III Issue II July, 2019 (Pg No. 157-162) PDF |
|
|
6 |
Fisheries Administration and Policies in India Vol III Issue II July, 2019 (Pg No. 163-167) PDF |
|
|
7 |
Advances in Processing and Packaging of Fish and Fishery Products Vol III Issue II July, 2019 (Pg No. 168-181) PDF |
|
|
8 |
Cage Culture in Inland Open Water Bodies of India- Some Sustainability and
Equity Concerns and Guidelines to Address Them Vol III Issue II July, 2019 (Pg No. 182-187) PDF |
|
|
9 |
Recycling, Waste Utilisation and Energy Conservation in Seafood
Processing Vol III Issue II July, 2019 (Pg No. 188-189) PDF |
|
|
10 |
International Fisheries Conference on Challenges and Opportunities
for Sustainable Fisheries and Aquaculture Development (COSFAD,
2019): A Brief Report Vol III Issue II July, 2019 (Pg No. 190) PDF |
|
|
11 |
Yield and Quality of Finger millet (Eleusine coracana L. Gaertn.) influenced due to different Establishment Techniques, Levels and Time of Application of Nitrogen Vol III Issue II July, 2019 (Pg No. 191-200) PDF |
|
|
12 |
Effect of Girdling on Induction of Flowering and Quality of Fruits in Horticultural Crops- A Review Vol III Issue II July, 2019 (Pg No. 201-215) PDF |
|
|
13 |
Performance of Agricultural Crops under Mango based Hortiagricultural System in Konkan Vol III Issue II July, 2019 (Pg No. 216-218) PDF |
|
|
14 |
Nutraceuticals and their Biofortification in Vegetable Crops: A Review Vol III Issue II July, 2019 (Pg No. 219-229) PDF |
|
|